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We always eat with our eyes first. Examine the tablet; explore the surfaces, the intricate design of our signature mould. Find your groove, a portion comfortable for your consumption, and listen to the melodic snap as you break off a piece. Invite the aroma of the chocolate to caress your olfactory senses as you go in for the first piece. Allow the chocolate to slowly melt on your tongue; we’ve designed the tablet to have as many exposed surfaces as it possibly could, to ensure the most impactful transfer of flavor to your palate as the chocolate melts, releasing the beautiful tasting notes of the couverture. A blend of senses, a synaesthetic experience.
To ensure the tablet stays fresh and maintains its overall appeal, store it in its original packing or an airtight container in a wine chiller at 12 - 18 °C at all times. Alternatively, it can be kept refrigerated. Please avoid exposure to direct heat and sunlight.
30% Vanilla White
For the sweet aficionados, Cacaobleu's 30% Vanilla White tablet offers the finest eating experience of a white couverture. Handcrafted with Swiss dairy and Ghanaian cacao butter, this bar is studded with Maldon salt to add a contrasting profile; a highlight of the signature Cacaobleu balance.
How to Store and Savour
