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We always eat with our eyes first. After carefully removing the seal, take a close look at what’s inside; enjoy the craftsmanship. Inhale, allowing the aroma in the jar to take over your senses before you go in for the first bite. Bite into half a piece, take a look at the layers. Before you continue to snack on this classic snacking item, let the creation to take over your palate, and lose yourself in the culmination of our technique, ingredients, and the experience we work towards offering. A blend of senses, a synaesthetic experience.
Our Dragée, handcrafted with superfine Swiss Chocolate and the finest ingredients from around the world, are a naturally semi temperature sensitive product, best stored at 18 °C in a wine cellar with your reds. Alternatively, they can be refrigerated. Incase of refrigeration, please take the dragée out of the refrigerator, 3-5 minutes prior to consumption for the product to exhibit the right texture and mouthfeel.
Hazelnut Cremino
Experience our take on the classic hazelnut cremino, a three layer Italian confection, through our hazelnut cremino dragée, a never-before-seen treat created by coating deeply caramelised and beautifully salted hazelnuts, with two signature layers of hazelnut gianduja and a third layer of 60% single origin chocolate, for the ultimate hazelnut experience.
How to Store and Savour
Ingredients
Hazelnut, sugar, cacao solids, cacao butter, partially skimmed milk powder, salt, emulsifier (E322 : soya lecithin)
Allergen advice: contains dairy, nuts, and soy.
If you would like the entire list of ingredients, please reach out to our team and we will assist you. Ingredients are not mentioned in any particular order.
