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We always eat with our eyes first. Examine the Filled Bar; explore the surfaces, the intricate design of our signature mould. Find your groove, a portion comfortable for your consumption, and listen to the melodic snap as you break off a piece. Invite the aroma of the chocolate to caress your olfactory senses as you go in for the first piece. Allow the chocolate to slowly melt on your tongue; we’ve designed the tablet to offer a truly fulfilling experience, laden with a generous filling that steals the show, while the crisp superfine chocolate shell plays an imperative, supporting role in the entire experience. A blend of senses, a synaesthetic experience.
To ensure the Filled Bar stays fresh and maintains its overall appeal, store it in its original packing or an airtight container in a wine chiller at 12 - 18 °C at all times. Alternatively, it can be kept refrigerated. Please avoid exposure to direct heat and sunlight.
Pistachio and Pistachio (filled bar)
To offer an indulgent eating experience, is the vision that guided the creation of our Filled Bars Collection. Our Pistachio & Pistachio filled bar is a most exciting creation, expressing careful consideration for the quality of raw materials, that Cacaobleu is known for. Cacaobleu's signature pistachio is processed with a distinctive element of crisp crêpes dentelles to amplify the experience, and combined with a touch of salt to make up an immense interior, that sits within a thin shell of superfine Swiss milk chocolate for a true Cacaobleu experience. The interpretation of this creation? We leave it to you, our discerning clientele.
How to Store and Savour
