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We always eat with our eyes first. Enjoy the craftsmanship of a Cacaobleu cake. Every creation has been developed with a strong vision to guide the process. Seek to acknowledge the aesthetic to the flavor of the cake. From top to bottom, various different layers, each adding an imperative dimension to the cake, present themselves. We invite you to experience all these layers simultaneously in each bite, for a true, Cacaobleu experience. A synaesthetic experience.
Every Cacaobleu cake is handcrafted with the ultra fine Swiss chocolate, the finest French dairy, and superfine ingredients from around the world, that impart a natural temperature sensitivity to our creations. To ensure the chosen cake stays fresh and maintains its overall appeal, store it in its original packing or an airtight container in a refrigerator at 2 - 8 °C at all times, and consume within 2 days from the date of receival. Please avoid exposure to direct heat and sunlight.
Ultimate Vanilla
Crafted with aromatic vanilla and fine Swiss white chocolate, this cake is generously spiced with fragrant Keralan vanilla caviar in all its layers of Swiss white chocolate mousse, intense cream cheese and vanilla creamy, crunchy almond praliné, and a moist almond sponge; a truly indulgent and easy eating creation that everyone can enjoy.
Size
How to Store and Savour
Ingredients
Flour, sugar, butter, eggs, milk solids, cream, cocoa butter, vanilla, gelatine.
Allergen advice: contains dairy, nuts, and soy
For the entire list of ingredients, please connect with our team and we will assist you
